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Ingredients

1 c. soy sauce

1/2 c. (packed) brown

sugar

1/4 c. salad oil

2 tsp. ginger

1 tsp. monosodium

glutamate

1/2 tsp. pepper

4 cloves of garlic,

minced

1 3-lb. sirloin

steak, 1-in. thick

Canned water

chestnuts, drained

How to make Island Teriyaki

Combine soy sauce, brown sugar, oil, ginger, mono- sodium glutamate, pepper and garlic in deep bowl; mix well.
Cut steak into thin slices.
Add steak and water chestnuts to marinade; toss until coated.
Marinate for 2 hours at room temperature.
Thread steak strips on skewers accordion fashion alternately with water chestnuts.
Broil for 5 to 6 minutes, over hot coals, turning frequently.